The luxury vegan baked potato: kumpir with vegan bacon, a creamy filling and pesto on top! Taste it now!
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Step 1/9
Wash the potatoes thoroughly and prick them several times with a fork. Place them on a baking tray and bake at 200°C (top/bottom heat) for about 60-70 minutes until they are soft.
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Step 2/9
Remove the baked potatoes from the oven and let them cool slightly.
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Step 3/9
Make a lengthwise cut in the potatoes and carefully scrape out the inside with a spoon. Leave the bottom edge so that the potato remains stable.
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Step 4/9
Put the scooped-out potato inside in a bowl.
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Step 5/9
Stir in vegan butter and yeast flakes until creamy. Season with salt and pepper to taste.
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Step 6/9
Put the potato mixture back into the hollowed-out potatoes.
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Step 7/9
Garnish the filled potatoes with the bacon bits, gherkins and chives.
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Step 8/9
Top each potato with a dollop of pesto and a spoonful of vegan sour cream.
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Step 9/9
Add a sprinkling of pepper and more chives if you like.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...