Not your ordinary Caesar salad! Forget boring greens – here comes your new favourite salad. Our vegan bacon pasta salad combines crispy plant-based bacon with hearty pasta and a creamy cashew dressing. Ready in just about 25 minutes, it’s perfect as a quick lunch or as a side dish for your next BBQ. Simple, satisfying and totally fuss-free. Ready for your next recipe highlight?
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Step 1/5
Soak the cashew nuts in water and drain the soaking water afterwards.
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Step 2/5
Bllend all the ingredients for the dressing in a blender until smooth and set aside.
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Step 3/5
Fry the vegan bacon alternative in a pan until crispy. Cook the pasta until al dente.
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Step 4/5
Arrange the cooked pasta together with the avocado, peas, fresh herbs, and lettuce in a bowl. Pour the creamy dressing over it and mix everything well.
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Step 5/5
Finally, garnish the salad with the bacon alternative. Put a little bit of it aside to top off the salad at the very end so everything stays crunchy.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...