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Step 1/11
Combine flour, baking powder and protein powder.
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Step 2/11
Add egg or soy flour, vanilla, sweetener and vegetable drink and mix until a homogeneous, liquid consistency is reached.
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Step 3/11
Let the mixture rest for a while.
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Step 4/11
Combine cashew puree and maple syrup for cashew cream.
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Step 5/11
Finely puree frozen blueberries and vanilla in a blender.
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Step 6/11
Coarsely crumble the cookies.
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Step 7/11
Heat coconut oil in a frying pan.
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Step 8/11
Spread about 2 tablespoons of the batter thinly in the pan and bake until bubbles appear.
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Step 9/11
Turn crêpe and bake well on both sides.
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Step 10/11
Layer crêpes and spread 1 tablespoon of cashew cream on each crêpe.
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Step 11/11
Top everything with the blueberry sauce, cookie crumbs and more berries.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...