We have the perfect Sunday recipe for you! Surprise your loved ones with it or conjure up yourself a sweet start to the day. You probably have all the ingredients in the house, so nothing stands in the way of a little baking action. The vanilla cashew crêpes taste pleasantly sweet and nutty and are simply fantastic together with the fruity blueberry sauce and the cookie crumbles.
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Step 1/11
Combine flour, baking powder and protein powder.
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Step 2/11
Add egg or soy flour, vanilla, sweetener and vegetable drink and mix until a homogeneous, liquid consistency is reached.
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Step 3/11
Let the mixture rest for a while.
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Step 4/11
Combine cashew puree and maple syrup for cashew cream.
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Step 5/11
Finely puree frozen blueberries and vanilla in a blender.
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Step 6/11
Coarsely crumble the cookies.
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Step 7/11
Heat coconut oil in a frying pan.
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Step 8/11
Spread about 2 tablespoons of the batter thinly in the pan and bake until bubbles appear.
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Step 9/11
Turn crêpe and bake well on both sides.
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Step 10/11
Layer crêpes and spread 1 tablespoon of cashew cream on each crêpe.
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Step 11/11
Top everything with the blueberry sauce, cookie crumbs and more berries.
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