Vanilla cashew crêpes with blueberry sauce and cookie crumble Auto translated

Easy 26 January 2018
Preparation time
20 min
Cooking time
10 min

We have the perfect Sunday recipe for you! Surprise your loved ones with it or conjure up yourself a sweet start to the day. You probably have all the ingredients in the house, so nothing stands in the way of a little baking action. The vanilla cashew crêpes taste pleasantly sweet and nutty and are simply fantastic together with the fruity blueberry sauce and the cookie crumbles.

10 g Protein powder
100 g Spelt flour
1 Egg or soy flour
300 ml Plant drink
1 Tsp. Baking powder
1 point of a knife Vanilla
1 tbsp. Coconut oil
1 point of a knife Stevia or agave syrup
1 tbsp. Maple syrup or agave syrup
2 tbsp. Cashewmus
1 cups Frozen blueberries
1 handful Blackberries
1 handful Blueberries
2 Cookies of choice
  • Step 1/11

    Combine flour, baking powder and protein powder.

  • Step 2/11

    Add egg or soy flour, vanilla, sweetener and vegetable drink and mix until a homogeneous, liquid consistency is reached.

  • Step 3/11

    Let the mixture rest for a while.

  • Step 4/11

    Combine cashew puree and maple syrup for cashew cream.

  • Step 5/11

    Finely puree frozen blueberries and vanilla in a blender.

  • Step 6/11

    Coarsely crumble the cookies.

  • Step 7/11

    Heat coconut oil in a frying pan.

  • Step 8/11

    Spread about 2 tablespoons of the batter thinly in the pan and bake until bubbles appear.

  • Step 9/11

    Turn crêpe and bake well on both sides.

  • Step 10/11

    Layer crêpes and spread 1 tablespoon of cashew cream on each crêpe.

  • Step 11/11

    Top everything with the blueberry sauce, cookie crumbs and more berries.

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