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Stuffed Dates with Peanut Butter & Jelly

Easy 17 August 2019
Preparation time
15 min

Peanut butter jelly sandwiches were yesterday! Today you fill with the proven peanut jam combination fruity-sweet dates.

6 UNIT Medjool dates
6 Teaspoon Peanut butter
100 gram Raspberries
1 UNIT Peanut kernels
1 Table spoon Maple syrup
1 Table spoon Chia Samen
  • Step 1/3

    For the chia jam, heat the frozen raspberries in a saucepan. Stir in the chia seeds and maple syrup and continue to simmer over low heat for another 5 minutes. Then remove from heat and allow to cool completely.

  • Step 2/3

    Cut the dates in half, remove the seeds and fill each with a spoonful of peanut butter, as well as the homemade jam.

  • Step 3/3

    Chop the peanut kernels and sprinkle on top.

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