Easy
19 February 2024
Cooking time
20Â min
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Step 1/4
Cut the dates into small pieces and roughly chop the almonds.
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Step 2/4
Mix the rolled oats with 155 ml water.
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Step 3/4
Add the remaining ingredients and mix everything together.
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Step 4/4
Pour the batter in small blobs onto a baking tray lined with baking paper and bake the thalers for 10 minutes at 170 °C.
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