At the latest when the scent of sweet bread spreads through the room, it becomes clear: raspberries and banana are a perfect match.
Mash the bananas to a pulp.
Mix all ingredients (except berries) until smooth.
Carefully fold in the raspberries.
Pour the dough into a greased loaf pan and top with a nut mixture or chocolate drops, for example.
Bake at 140 °C for 40 minutes, then cover and bake for another 20 minutes.
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