pickled-onions

Name: pickled-onions
Prep time: 10 min
Cook time: 720 min
Yield: 1
Ingredients: 3 UNIT 3 medium red onions = approx. 270g; 120 g 120 g apple cider vinegar; 240 g 240 g water; 1 tbsp. 1 tbsp sugar; 2 Tsp. 2 tsp salt; 2 Tsp. 2 tsp coriander seeds; 1 Tsp. 1 tsp mustard seeds; 1 Tsp. 1 tsp pepper; 1.5 Tsp. pickling spice, optional (instead of individual spices)

Easy 3 March 2026

Glas mit pink eingelegten roten Zwiebelringen in Essig Sud mit Senfsamen und Koriandersamen, daneben eine halbierte rote Zwiebel auf hellem Hintergrund – selbstgemachte Pickled Onions.

Preparation time

10 min

Baking / Rest time

12 h

Pickled Onions – quick and tasty homemade recipe with pantry staples.

Ingredients for

3 UNIT	3 medium red onions = approx. 270g
120 g	120 g apple cider vinegar
240 g	240 g water
1 tbsp.	1 tbsp sugar
2 Tsp.	2 tsp salt
2 Tsp.	2 tsp coriander seeds
1 Tsp.	1 tsp mustard seeds
1 Tsp.	1 tsp pepper
1.5 Tsp.	pickling spice, optional (instead of individual spices)

Step 1/5
Mix the water with vinegar, sugar and salt and heat it up in a pan.
Step 2/5
Cut the onions into rings and layer them into a big glass.
Step 3/5
Shred the herbs a little bit and add them to the onions.
Step 4/5
Fill up the glass with the hot mixture of water and vinegar and shake it gently. Store the onions in the fridge and let them chill for one night before serving.
Step 5/5
You can keep the onions in the fridge for 1-2 weeks.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

pickled-onions

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