When creamy peanut butter meets crunchy chocolate and a hidden almonds, you know it’s praline time! These little treats are ready in just 15 minutes and taste absolutely delicious. And best of all, this recipe packs a good dose of protein. Perfect for snacking!
-
Step 1/5
Mix the peanut powder, vanilla, salt and (optional) vegan protein powder in a bowl.
-
Step 2/5
Add the vegan yoghurt, peanut butter and (optional) maple syrup, then knead into a soft dough.
-
Step 3/5
Take small portions, flatten them and shape into rounds.
-
Step 4/5
Place an almond in the centre of each one and seal into a ball. Roll the balls in soya protein crispies.
-
Step 5/5
Coat each ball completely in the melted chocolate. Decorate as desired with more soya protein crispies and a little raspberry powder, then enjoy.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...