Looking for a quick idea for your next get-together with friends? These crispy lentil crisps with yuzu mayo and balsamic pearls are ready to serve in just 5 minutes. This delicious combination of savoury crisps, a subtle citrus note and balsamic pearls is vegan and gluten-free.
-
Step 1/2
Arrange the lentil crisps on a platter or plate and top each one with a little yuzu mayo.
-
Step 2/2
Then place a few vinegar pearls on top of the yuzu mayo. Enjoy as a starter or snack!
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...