You’re looking for a new version of your iced matcha – but not the same old combo? Then we’ve got something for you. Instead of classic iced matcha, today we’re going tropical: aromatic ceremonial matcha meets fruity banana and refreshing coconut water. Sounds like a little vacation in a glass? We think so too. And the best part: your drink is ready in just 5 minutes. A few ice cubes in a glass, pour the creamy-fruity matcha mix on top, and finish with crunchy freeze-dried banana slices – your summery matcha moment is served. Give it a try!
-
Step 1/5
Grind the freeze-dried banana slices in a blender into a fine powder (or use ready-made banana powder).
-
Step 2/5
Whisk the matcha with the banana powder and optional sweetener in 60–90 ml of hot water (about 70 °C) until frothy.
-
Step 3/5
Add ice cubes and coconut water to a glass.
-
Step 4/5
Pour the banana matcha shot over the top.
-
Step 5/5
Garnish with freeze-dried banana slices and enjoy.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...