Easy
30 November 2019
Preparation time
10 min
Cooking time
10 min
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Step 1/4
First, chop the hazelnuts and melt the coconut oil.
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Step 2/4
Place all ingredients in a bowl and mix well.
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Step 3/4
Spread the mixture evenly on a baking tray lined with baking paper.
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Step 4/4
Bake the granola for approx. 10 minutes at 180 °C. Then allow to cool completely and pour into an airtight container.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...