Let your next coffee break be sweetened by these delicious plucked cakes!
-
Step 1/8
Preheat the oven to 180 °C top/bottom heat.
-
Step 2/8
Beat 1 tablespoon Skyr, butter and erythritol with hand mixer until fluffy.
-
Step 3/8
Mix together 75 grams of spelt flour, 10 grams of cocoa powder, protein powder and baking powder. Add the butter mixture and mix with the dough hooks or hands to form a dough.
-
Step 4/8
Divide dough into 3-4 equal parts, form into balls and flatten on a baking sheet lined with baking paper. Form a small hollow and pull up the edges a little.
-
Step 5/8
For the curd mixture, mix 200g skyr, pudding powder and the egg white and spread in the center of the dough balls.
-
Step 6/8
For the crumble, mix the coconut flour, 10g of spelt flour, 5g of cocoa, 20g of erythritol and the applesauce. Work into crumbles and spread on the curd mixture.
-
Step 7/8
Bake in a preheated oven for about 20 min.
-
Step 8/8
Allow to cool and enjoy.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...