This delicious chocolate coconut creation comes in the perfect size for in-between, because it is filled in ice cube molds! In addition, the bites are without industrial sugar.
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Step 1/3
Melt coconut puree in saucepan, add coconut flakes and erythritol and stir. Press the mixture into ice cube molds and place in the refrigerator for 30 minutes.
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Step 2/3
Melt the chocolate and coat the bites with the chocolate.
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Step 3/3
For decoration: roll balls in coconut flakes.
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Artemis Chodzinski
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