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Chocolate peanut butter cake

Moderate 9 February 2021
Preparation time
20 min
Cooking time
1:05 h

A delicious cake with a sweet note for the winter season.

250 g Spelt flour
100 g Xylitol
50 g Peanut flour
50 g Coconut blossom sugar
2 Tsp. Baking soda
100 ml Öl
160 g Peanut butter
0.5 Tsp. Vanilla powder
300 ml Oat drink
2 Tsp. Apple cider vinegar
2 tbsp. Chocolate drops
20 g Cocoa powder
2 Prise(n) Salt
  • Step 1/8

    Mix both flours, the xylitol and the coconut blossom sugar, the vanilla and the baking soda.

  • Step 2/8

    Mix oat drink with apple cider vinegar and then add to dry ingredients.

  • Step 3/8

    Carefully add the oil and gently mix all the liquid ingredients with the dry ingredients without over-stirring.

  • Step 4/8

    Divide the dough into two bowls.

  • Step 5/8

    Mix half of the dough with salt and peanut butter. Mix the other half of the dough with the cocoa powder and the chocolate drops (add a small sip of oat drink here if necessary).

  • Step 6/8

    Now grease the loaf pan and pour in layers of the two doughs, mixing the layers lightly with a fork or spoon.

  • Step 7/8

    Bake the cake in the preheated oven for about 65 minutes. Allow the cake to cool and then remove from the mold.

  • Step 8/8

    Decorate with melted chocolate, chocolate drops or peanuts as desired.

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