A delicious cake with a sweet note for the winter season.
Mix both flours, the xylitol and the coconut blossom sugar, the vanilla and the baking soda.
Mix oat drink with apple cider vinegar and then add to dry ingredients.
Carefully add the oil and gently mix all the liquid ingredients with the dry ingredients without over-stirring.
Divide the dough into two bowls.
Mix half of the dough with salt and peanut butter. Mix the other half of the dough with the cocoa powder and the chocolate drops (add a small sip of oat drink here if necessary).
Now grease the loaf pan and pour in layers of the two doughs, mixing the layers lightly with a fork or spoon.
Bake the cake in the preheated oven for about 65 minutes. Allow the cake to cool and then remove from the mold.
Decorate with melted chocolate, chocolate drops or peanuts as desired.
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