This chocolaty banana bread sweetens your breakfast and satisfies the small hunger in between.
Peel the bananas and mash them to a pulp with a fork.
Now stir in the dry ingredients and mix everything well.
Then add the egg or flaxseed ice cream and if the dough is still too firm a little milk.
Finally, fold in the chocolate drops and pour the batter into a greased baking dish.
Bake at 180° convection oven for about 35-40 minutes.
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