Our chocolate almond bars convince with short preparation and lots of taste! This recipe can also be wonderfully varied with your favorite ingredients.
First melt the chocolate drops in a water bath. Then stir in the almond paste.
Coarsely chop the almonds and add to the liquid chocolate in the bowl with the buckwheat.
Mix the mixture well and then place on a baking tray lined with baking paper.
Leave the mixture to cool in the refrigerator. Finally, cut into pieces with a large sharp knife.
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