This granola will become your new favorite cereal in no time!
Preheat the oven to 160°C.
Mix the dry ingredients well in a large bowl.
Melt the coconut oil and pour over the dry ingredients along with the maple syrup.
Mix everything well and place on a baking tray lined with baking paper. Press down a little, so then form clusters during baking.
Bake for about 15 minutes. It is best to check every minute after 10 minutes, as the cranberries burn easily. Remove from the oven as soon as the cranberries darken.
Let cool without mixing and only when the granola has cooled break into clusters and store in an airtight container.
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