Buckwheat Pancakes Auto translated

Easy 27 July 2019
Preparation time
10 min
Cooking time
10 min

The buckwheat flakes give the pancakes a strong nutty flavor, but they can also be made with oatmeal.

130 ml Milk or vegetable drink
80 g Buckwheat flakes
2 tbsp. Coconut blossom sugar
1 tbsp. Raspberry powder
2 tbsp. Peanut butter
1 Tsp. Neutral oil
1 Tsp. Dunaliella Salina Pulver
0 to taste Blueberries
0 to taste Quinoa, gepufft
0 to taste Coconut chips
1 tbsp. Coconut oil
  • Step 1/7

    First put the buckwheat flakes in the blender and process into flour.

  • Step 2/7

    Then whisk together buckwheat flour, milk, coconut blossom sugar and Dunaliella Salina (for the orange color).

  • Step 3/7

    Heat some coconut oil over medium heat in a shallow pan.

  • Step 4/7

    Add 1 to 2 tablespoons batter per pancake to pan. Turn after about 1 minute.

  • Step 5/7

    Stack the finished pancakes.

  • Step 6/7

    Mix peanut butter, raspberry powder and oil to make a sauce and add to the pile.

  • Step 7/7

    Garnish with blueberries, puffed quinoa and coconut chips.

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