Bowl with berries and maca Auto translated

Easy 6 April 2019
Preparation time
5 min
Baking / Rest time
5 min

Maca is considered a superfood of the South American Inca. Our organic maca powder comes from Peru and can be used very well as a topping for sweet bowls. Or you can stir it directly into the creamy mass - as in our delicious recipe. The berry Power Bowl is especially good for breakfast.

400 g Yogurt
1 tbsp. Cashewmus
1 tbsp. Cashewmus
1 tbsp. Maca powder
1 tbsp. Psyllium husks
100 g Berries
2 UNIT Dates
1 tbsp. Cashewmus
  • Step 1/2

    Place all ingredients in a blender and blend until creamy.

  • Step 2/2

    Serve with toppings! Great toppings include: mulberries, chia seeds, coconut chips, berries, chocolate drops, granola....

What others say about Bowl with berries and maca


0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star