Blue spirulina coconut cloud (vegan & gluten-free)
Preparation time:
5 minutes
Matcha is old news – we’re going blue now! Our Blue Spirulina Coconut Cloud isn’t just a total eye-catcher, it also gives you a little protein on the side. Creamy, refreshing, and subtly sweet – basically summer in a glass.
3 UNIT
ice cubes0.75 glass
coconut water3 tbsp.
whipping cream, plant-based1 Pinch
blue spirulina powder1 Pinch
vanilla powderStep 1/3
Whip vegan whipped cream together with blue spirulina powder, and optionally vanilla and sweetener, until a light, airy, evenly colored cream forms.
Step 2/3
Fill a glass with ice cubes and top with coconut water.
Step 3/3
Finally, gently spoon the blue cream foam on top of the drink. Serve, stir, and enjoy.
