Almond coconut balls Auto translated

Easy 4 May 2021
Preparation time
20 min
Baking / Rest time
20 min

Delicious coconut almond balls.

  • Step 1/4

    Mix the coconut oil , coconut puree and cashew puree together in a heatproof bowl and melt over a water bath.

  • Step 2/4

    Stir in the maple syrup and the coconut flakes and place the mixture in the refrigerator for about half an hour.

  • Step 3/4

    Form 15 balls and press a blanched almond into the center of each ball.

  • Step 4/4

    Dredge the balls in shredded coconut.

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