Delicious coconut almond balls.
Mix the coconut oil , coconut puree and cashew puree together in a heatproof bowl and melt over a water bath.
Stir in the maple syrup and the coconut flakes and place the mixture in the refrigerator for about half an hour.
Form 15 balls and press a blanched almond into the center of each ball.
Dredge the balls in shredded coconut.
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