Ordinary porridge was yesterday. This wheat bran porridge convinces with its fluffy light consistency.
Bring the wheat bran, oat flakes and milk together in a saucepan over medium heat to a gentle boil. Important: Stir regularly so that nothing burns.
Once it starts to thicken a bit, add the cocoa powder and stir in well.
The porridge should simmer until it has a nice fluffy consistency. If necessary, add a few oat flakes if it does not become firm enough.
Garnish the finished porridge with muesli, berries and other toppings.
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