If you have some rice left over from the day before, you can use it for this delicious recipe. In combination with some tofu and fresh vegetables, you can conjure up a real delicacy.
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Step 1/7
For the peanut sauce: For this, mix 1 tbsp peanut butter, 1 tsp soy sauce, 1 tsp maple syrup, 2 tbsp water, handful of peanuts, pinch of salt, pepper and garlic granules.
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Step 2/7
Peel and chop the carrots and roast them in a pan with coconut oil.
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Step 3/7
Slice the tofu and add.
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Step 4/7
Add chopped peppers and crushed garlic cloves and sauté for about 5-10 minutes.
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Step 5/7
Add remaining ingredients to pan and season to taste.
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Step 6/7
Pour Veggie Stir fry into a bowl and serve with the peanuts and sauce.
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Step 7/7
Bon appétit!
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...