Name: Vegan tuna paninis
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1 Vegan mills tuna; 2 Mini flatbreads or focaccias; 100 g Cream cheese; 4 pickled dried tomatoes, cut into strips; 2 handful Arugula; 1 small red onion; 1 Tsp. Capers, chopped (optional); 1 some Oil to coat the contact grill

Preparation time:

Baking / Cooking time:

30 minutes

20 minutes

Vegan tuna? Oh yes, what a catch! Our vegan milled tuna can do everything a tuna can do and tastes great on a crispy flatbread. So, what are you waiting for? Full speed ahead for our vegan tuna paninis!

Ingredients for

Vegan mills tuna

Mini flatbreads or focaccias

100 g

Cream cheese

pickled dried tomatoes, cut into strips

2 handful

Arugula

small red onion

1 Tsp.

Capers, chopped (optional)

1 some

Oil to coat the contact grill

Step 1/4

Prepare the vegan milled tuna according to the pack instructions.

Step 2/4

Spread cream cheese on the underside of the flatbread. Then top with vegan milled tuna and spread the chopped sun-dried tomatoes evenly on top. Optionally, spread capers on the bread as well.

Step 3/4

Finally, place the onion rings on the sandwiches and cover the top of each one.

Step 4/4

Preheat the contact grill and brush thinly with oil. Place the filled flatbreads in the grill, close and fry for approx. 2-3 mins. Remove the top and spread the rocket on the warm paninis, then close again and enjoy.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Vegan tuna paninis