Vegan meatballs from peas and chickpeas.
Put the pea shreds in a freezer bag and chop them. Then add some vegetable broth and pour hot water (just enough to absorb everything). Then add the Socas flakes and stir in.
Finely dice the onion, drain the chickpeas and puree them with the blender together with the ketchup to a paste.
Now combine all the ingredients and knead well together. Season to taste with the spices.
Divide into 10 portions and form into meatballs. This works especially well with moistened hands. Then fry in 2 tablespoons of oil.
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