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Vegan hazelnut muffins

Easy 22 January 2021
Preparation time
15 min
Cooking time
30 min

It's muffin time! Try these delicious vegan hazelnut muffins with zucchini.

110 g Erythritol
20 g Flaxseed coarsely ground
100 g Zucchini
200 g Spelt flour
35 ml Water
1 Prise Salt
225 ml Plant drink
20 g Baking cocoa
10 g Hazelnuts
2 Tsp. Baking powder
  • Step 1/5

    Preheat the oven to 180 degrees convection.

  • Step 2/5

    Soak the flax seeds in water for 10 minutes.

  • Step 3/5

    Then grate the zucchini and mix all the ingredients except the hazelnuts.

  • Step 4/5

    Pour the batter into silicone molds and top with the chopped hazelnuts.

  • Step 5/5

    Bake in the oven for 30 minutes.

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