Vegan cream with fruit topping

Name: Vegan cream with fruit topping
Prep time: 20 min
Yield: 1
Ingredients: 400 g Silken tofu; 3 Tsp. Vanilla sugar; 2 Units bananas; 200 g Frozen berries; 3 tbsp. Chiasamen; 4 tbsp. Water; 2 Tsp. Lemon juice; 6 tbsp. Puffed quinoa

Easy 19 February 2024

Preparation time

20 min

Ingredients for

400 g	Silken tofu
3 Tsp.	Vanilla sugar
2 Units	bananas
200 g	Frozen berries
3 tbsp.	Chiasamen
4 tbsp.	Water
2 Tsp.	Lemon juice
6 tbsp.	Puffed quinoa

Step 1/6
First, puree the silken tofu with vanilla sugar and pour it into a jar.
Step 2/6
Then mix the bananas with the frozen berries, lemon juice and water in a blender.
Step 3/6
Next, you can stir in the chia seeds and pour the mixture into a bowl.
Step 4/6
Now you should leave everything to stand for about 10 minutes so that the chia seeds can swell.
Step 5/6
Then pour the fruit puree over the tofu cream and place in the fridge for at least half an hour.
Step 6/6
Finally, decorate the vegan cream with puffed quinoa for a little more bite!