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Vegan cherry pie with nuts Auto translated

Easy 11 August 2020
Preparation time
15 min
Cooking time
45 min

At your next baking session, try this vegan chocolate cake with cherries.

25 g Vanilla pudding powder
2 tbsp. Carob powder (or cocoa powder)
120 g Flour (e.g. teff flour)
2 tbsp. Coconut blossom sugar
4 tbsp. ground almonds
1 tbsp. Coconut oil
0.5 Tsp. Baking powder
1 Tsp. Baking soda
15 UNIT Cherries
0.5 tbsp. Apple cider vinegar
120 ml hot water
10 UNIT Medjool dates
1 Spritzer Optional: Bittermandelaroma
  • Step 1/8

    Soak dates in hot water for 10 min.

  • Step 2/8

    Mix all dry ingredients.

  • Step 3/8

    Puree the dates together with the soaking water.

  • Step 4/8

    Add the remaining wet ingredients and the date puree to the dry ingredients and mix.

  • Step 5/8

    Cut cherries in half and fold ten of them into the batter.

  • Step 6/8

    Pour the dough into a springform pan (18 cm) and smooth it out.

  • Step 7/8

    Add the remaining cherries and additional chopped almonds on top of the cake.

  • Step 8/8

    Bake for approx. 40-45 minutes at 170 °C (test for doneness).

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