Easy
16 February 2021
Preparation time
10 min
This delicious breakfast is quick and easy to prepare and also tastes fruity-fresh!
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Step 1/2
Place the frozen berries in a saucepan with 2 tablespoons of water and defrost over medium heat. When they start to simmer slightly, stir in the cornstarch. Then reduce heat.
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Step 2/2
Put half of the yogurt in a glass, top with half of the berries with the juice created in the pot. Add a tablespoon of coconut flakes on top. Repeat the process so that the yogurt, berries and coconut flakes are alternately layered in the glass.