This vegan bowl contains a delicious balsamic dressing and is garnished with pine nuts.
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Step 1/7
Tofu Rosso cut into strips and fry in a pan.
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Step 2/7
Cook bulgur in vegetable broth.
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Step 3/7
Wash fresh vegetables.
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Step 4/7
Toast pine nuts in a dry pan until golden brown.
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Step 5/7
Arrange the bulgur in the center of a deep plate and drape the other ingredients around it.
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Step 6/7
Mix a dressing of olive oil, balsamic vinegar and coarsely chopped fresh basil and pour over the bowl.
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Step 7/7
Garnish with balsamic cream and basil leaves.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...