This vegan bowl contains a delicious balsamic dressing and is garnished with pine nuts.
Tofu Rosso cut into strips and fry in a pan.
Cook bulgur in vegetable broth.
Wash fresh vegetables.
Toast pine nuts in a dry pan until golden brown.
Arrange the bulgur in the center of a deep plate and drape the other ingredients around it.
Mix a dressing of olive oil, balsamic vinegar and coarsely chopped fresh basil and pour over the bowl.
Garnish with balsamic cream and basil leaves.
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