We’ve officially given boring green beans a glow-up! The secret? Creamy tahini, crispy chili oil for just the right spice, and panko for that perfect crunch. These green beans are about to become your new favorite side!
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Step 1/4
Trim the ends of the green beans. Cook in boiling salted water for 6–8 minutes until tender-crisp, or steam. Drain and let steam off briefly.
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Step 2/4
Stir together tahini, crispy chili oil, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger until smooth. Stir in warm water until a creamy sauce forms.
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Step 3/4
For the topping: Finely dice the shallots. Heat oil in a pan over medium heat and sauté shallots until translucent. Add breadcrumbs and sesame seeds and toast until golden and crispy. Remove the pan from the heat.
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Step 4/4
Toss the beans with the sauce, plate, and sprinkle generously with the shallot topping. Garnish with spring onions or coriander, if desired.
Matching products
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Product note
Organic sesame seeds 1kg€7.50
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...