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Step 1/12
First preheat the oven to 180 °C.
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Step 2/12
Mix the flour, hazelnuts and baking powder together.
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Step 3/12
Melt the coconut oil in a bain-marie and beat together with the water and sugar until slightly frothy.
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Step 4/12
Mix the eggs, soy flour or mashed banana with the sugar mixture.
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Step 5/12
Gradually fold in the flour mixture.
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Step 6/12
If using soy flour or banana, add a little milk if necessary to make the batter nice and thick.
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Step 7/12
Finally, stir the chocolate drops into the batter.
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Step 8/12
Grease a loaf tin with 1 teaspoon of coconut oil and spread the dough evenly in it.
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Step 9/12
Bake the cake for 50-60 minutes, leave to cool and remove from the tin.
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Step 10/12
Melt the chocolate icing in a bain-marie and spread over the cake.
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Step 11/12
If you want to be really creative, you can draw a pattern with white chocolate icing.
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Step 12/12
Enjoy your meal!
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Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...