In the mood for some playful little treats? Our Strawberry Matcha Buttons are vegan, gluten-free, add a pop of color to your plate, and are sure to be the star of any finger food party. For the little ones, just swap matcha for cocoa – and they get their own chocolatey version, completely caffeine-free!
-
Step 1/5
Melt the vegan white chocolate together with the coconut oil.
-
Step 2/5
Sift in the matcha powder and stir until you reach your desired color.
-
Step 3/5
Add the puffed quinoa and mix again.
-
Step 4/5
Use a spoon to drop small mounds of the matcha-quinoa chocolate onto a sheet of parchment paper. Place one freeze-dried strawberry slice on top of each mound.
-
Step 5/5
Let everything set in the fridge or freezer for at least 20–30 minutes – then enjoy!
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...