Moderate
26 January 2018
Preparation time
25Â min
Cooking time
15Â min
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Step 1/3
Wash the lentils and put them in a pot with vegetable broth and boil them for another 5 minutes. Add the bulgur. Reduce the heat and simmer with the lid on for about 15-20 minutes. Remove the pot from the heat and let the mixture infuse for 5 minutes.
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Step 2/3
Chop the spring onions and parsley in a blender and add to the bulgur-lentil mixture. Stir in the tomato paste, garam masala and lemon juice and let the whole thing cool down a bit.
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Step 3/3
Form small lentil balls from the finished mixture and bake on a baking tray lined with baking paper in the oven for about 15 minutes.
