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Spelt protein pancakes with quark strawberry topping

Easy 5 May 2021
Preparation time
10 min
Cooking time
2 min

The protein-rich breakfast for the ideal Sunday morning.

200 ml Almond milk
2 tbsp. Erythritol
1 tbsp. Protein powder
1 Ei
3 tbsp. Spelt flour
100 Low-fat quark
4 UNIT Strawberries
0.5 Tsp. Baking powder
0.5 Tsp. Coconut oil
  • Step 1/4

    Mix the ingredients for the dough in a bowl.

  • Step 2/4

    Heat the coconut oil in the pan and add small blobs to the pan. Place the pan on medium heat and fry the pancakes for about 1 minute on each side.

  • Step 3/4

    Mix the low-fat quark with erythritol and a little mineral water until it is nice and creamy.

  • Step 4/4

    Wash and chop the strawberries and eat them together with the low-fat quark and the pancakes.

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

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