The protein-rich breakfast for the ideal Sunday morning.
Mix the ingredients for the dough in a bowl.
Heat the coconut oil in the pan and add small blobs to the pan. Place the pan on medium heat and fry the pancakes for about 1 minute on each side.
Mix the low-fat quark with erythritol and a little mineral water until it is nice and creamy.
Wash and chop the strawberries and eat them together with the low-fat curd and the pancakes.
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