Soy gyros with beans Auto translated

Easy 5 October 2019
Preparation time
10 min
Cooking time
5 min

You can prepare soy meatballs in such a way that they are very close to gyros. A recipe for vegans and everyone else.

3 tbsp. Black beans
60 g Soy mince, coarse
1 UNIT Onion
1 tbsp. Soy sauce
1 Prise Pepper
1 Tsp. Cumin
1 Tsp. smoked paprika powder
1 tbsp. Olive oil
1 Prise Salt
  • Step 1/4

    Pour hot water over the soy cutlets and allow to swell for about 10 minutes. Then pour off the water and squeeze the soy cutlets well.

  • Step 2/4

    Cut the onion into fine rings.

  • Step 3/4

    Heat the olive oil in a pan. Sauté the soy cutlets and onion in it.

  • Step 4/4

    Add soy sauce, spices and black beans and fry for another 5 minutes until crispy.

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