If you can't decide between sweet and salty, this tasty snack will help.
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Step 1/5
Preheat the oven to 160 °C top and bottom heat and line a baking tray with baking paper.
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Step 2/5
Mix all ingredients in a bowl.
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Step 3/5
Spread the marinated peanuts on the baking tray. A small amount of oil and agave syrup should remain in the bowl.
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Step 4/5
Now toast the peanuts in the oven for seven minutes, turn them roughly with a spatula or wooden spoon and bake for another 7 minutes.
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Step 5/5
The nuts become crunchy after cooling.
Matching products
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Product note
Blanched peanuts 1kg€8.50
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...