Rhubarb Syrup Lemonade Vegan Glutenfree – quick and tasty homemade recipe with pantry staples.
-
Step 1/7
a handful of freeze dried strawberries (optional)
-
Step 2/7
a little lemon juice (to taste, optional)
-
Step 3/7
wash and chop rhubarb, leaving the peel on while only discarding the top and end parts.
-
Step 4/7
add chopped rhubarb to a pot and add in water, sugar and vanilla. if you want a really vibrant reddish-pink color, optionally add a handful of freeze-dried strawberries as well.
-
Step 5/7
bring to a boil, then let everything simmer for 15min until the rhubarb gets soft.
-
Step 6/7
pour everything through a sieve (you can keep the rhubarb pieces to top your yogurt, muesli or even bread!) and refill the syrup into a clean jar or bottle.
-
Step 7/7
to make lemonade add syrup to iced sparkling water, optionally adding a little lemon juice as well.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...