Pumpkin apricot cookies with almond flour and cocoa nibs
Blend pumpkin puree, apricots, almond paste and soy yogurt in a blender until creamy.
Then stir in almond flour, spices and baking soda and fold in the cocoa nibs.
The cookie dough can even be eaten "half baked". To do this, simply put a jar of it in the microwave for 3-4 minutes.
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