Pumpkin Cookiedough

Name: Pumpkin Cookiedough
Prep time: 5 min
Yield: 3
Ingredients: 4 UNIT Dried apricots, soaked overnight (or in hot water for an hour).; 100 Pumpkin puree; 50 Almond flour; 0 Pinch Cinnamon; 50 Soy yogurt; 40 White almond paste; 0 as necessary Optional: Kakaonibs; 0.5 Tsp. Baking soda; 1 Pinch Salt; 1 Pinch Vanilla

Easy 7 June 2021

Preparation time

5 min

Pumpkin apricot cookies with almond flour and cocoa nibs

Ingredients for

4 UNIT	Dried apricots, soaked overnight (or in hot water for an hour).
100	Pumpkin puree
50	Almond flour
0 Pinch	Cinnamon
50	Soy yogurt
40	White almond paste
0 as necessary	Optional: Kakaonibs
0.5 Tsp.	Baking soda
1 Pinch	Salt
1 Pinch	Vanilla

Step 1/3
Blend pumpkin puree, apricots, almond paste and soy yogurt in a blender until creamy.
Step 2/3
Then stir in almond flour, spices and baking soda and fold in the cocoa nibs.
Step 3/3
The cookie dough can even be eaten "half baked". To do this, simply put a jar of it in the microwave for 3-4 minutes.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Pumpkin Cookiedough

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