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Pumpkin Cookiedough

Easy 7 June 2021
Preparation time
5 min

Pumpkin apricot cookies with almond flour and cocoa nibs

  • Step 1/3

    Blend pumpkin puree, apricots, almond paste and soy yogurt in a blender until creamy.

  • Step 2/3

    Then stir in almond flour, spices and baking soda and fold in the cocoa nibs.

  • Step 3/3

    The cookie dough can even be eaten "half baked". To do this, simply put a jar of it in the microwave for 3-4 minutes.

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