Porridge-To-Go-Brot Auto translated

Easy 9 October 2020
Preparation time
15 min
Cooking time
45 min

Porridge something different - gluten-free oat breakfast as bread with apples, dates and walnuts.

1 tbsp. Chia seed flour
300 g Oatmeal
450 g Apple
2 tbsp. Coconut oil/Ghee
1 Tsp. Cardamom, ground
1 Tsp. Cinnamon
11 UNIT Dates
1 handful Walnuts
250 ml Oat drink
1 Prise Salt
1 UNIT Ginger
  • Step 1/8

    Preheat the oven to 180 °C.

  • Step 2/8

    Grind rolled oats and chia seeds in a high-powered blender to a fine flour.

  • Step 3/8

    Mix oatmeal flour and chia seed flour with the spices.

  • Step 4/8

    Peel and core apples and chop into coarse pieces. Remove seeds from dates and also chop into fine pieces.

  • Step 5/8

    Coarsely chop walnuts.

  • Step 6/8

    In a bowl, mix the flour-spice mixture with the oil, vegetable drink and chopped apples, dates and walnuts to form a homogeneous paste.

  • Step 7/8

    Optionally, add 1 tsp. baking soda and 1 tbsp. apple cider vinegar at the end and mix well, then the bread will be a bit fluffier.

  • Step 8/8

    Pour the dough into an ovenproof bread or cake pan and bake in the oven at 180 degrees for about 45 minutes.

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