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Porridge-To-Go-Brot

Easy 9 October 2020
Preparation time
15 min
Cooking time
45 min

1 tbsp. Chia seed flour
2 tbsp. Coconut oil/Ghee
250 ml Oat drink
300 g Oatmeal
450 g Apple
1 Tsp. Cardamom, ground
1 Tsp. Cinnamon
1 Pinch Salt
11 UNIT Dates
1 handful Walnuts
1 UNIT Ginger
  • Step 1/8

    Preheat the oven to 180 °C.

  • Step 2/8

    Grind rolled oats and chia seeds in a high-powered blender to a fine flour.

  • Step 3/8

    Mix oatmeal flour and chia seed flour with the spices.

  • Step 4/8

    Peel and core apples and chop into coarse pieces. Remove seeds from dates and also chop into fine pieces.

  • Step 5/8

    Coarsely chop walnuts.

  • Step 6/8

    In a bowl, mix the flour-spice mixture with the oil, vegetable drink and chopped apples, dates and walnuts to form a homogeneous paste.

  • Step 7/8

    Optionally, add 1 tsp. baking soda and 1 tbsp. apple cider vinegar at the end and mix well, then the bread will be a bit fluffier.

  • Step 8/8

    Pour the dough into an ovenproof bread or cake pan and bake in the oven at 180 degrees for about 45 minutes.

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

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