Porridge something different - gluten-free oat breakfast as bread with apples, dates and walnuts.
Preheat the oven to 180 °C.
Grind rolled oats and chia seeds in a high-powered blender to a fine flour.
Mix oatmeal flour and chia seed flour with the spices.
Peel and core apples and chop into coarse pieces. Remove seeds from dates and also chop into fine pieces.
Coarsely chop walnuts.
In a bowl, mix the flour-spice mixture with the oil, vegetable drink and chopped apples, dates and walnuts to form a homogeneous paste.
Optionally, add 1 tsp. baking soda and 1 tbsp. apple cider vinegar at the end and mix well, then the bread will be a bit fluffier.
Pour the dough into an ovenproof bread or cake pan and bake in the oven at 180 degrees for about 45 minutes.
What others say about Porridge-To-Go-Brot