Peanut Banana Ice Cream

Name: Peanut Banana Ice Cream
Prep time: 10 min
Cook time: 8 min
Yield: 2
Ingredients: 4 tbsp. Plant drink; 3 Tsp. Coconut oil; 15 g Coconut chips; 1 Tsp. Coconut blossom sugar; 0 to taste Fresh berries; 3 Frozen ripe bananas; 35 g Coconut chips; 15 g Peanut flour; 1 Tsp. agave syrup

Easy 22 August 2018

Preparation time

10 min

Cooking time

8 min

Ingredients for

4 tbsp.	Plant drink
3 Tsp.	Coconut oil
15 g	Coconut chips
1 Tsp.	Coconut blossom sugar
0 to taste	Fresh berries
3	Frozen ripe bananas
35 g	Coconut chips
15 g	Peanut flour
1 Tsp.	agave syrup

Step 1/5
Preheat the oven to 180°C convection oven.
Step 2/5
Mix coconut oil with the coconut chips and place on a baking sheet. These should be baked for about 5-8 minutes until golden brown.
Step 3/5
Put frozen bananas with milk in a blender. Blend well until a creamy and homogeneous ice cream is formed.
Step 4/5
Add remaining ingredients and mix again.
Step 5/5
Pour ice cream into a bowl and garnish with the coconut flakes and fresh berries.

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Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

Peanut Banana Ice Cream

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