Simply make your own breakfast muesli without industrial sugar and sprinkle with high-quality nuts.
Preheat the oven to 150 degrees convection.
Chop the nuts so that pieces remain.
Mix the nuts together with the coconut flakes, xylitol and egg whites.
Spread the mixture in a thin layer on a baking sheet lined with baking packer and bake for 20 minutes.
After the 20 minutes, take it out and use a spatula to turn the mixture and break it up.
Then place in the oven again for 20 minutes, let cool and enjoy with milk or yogurt.
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