Tastes good even in the sunshine: apple cream pie with dark grated chocolate.
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Step 1/5
Mix together butter/agarine, coconut blossom sugar, ground hazelnuts, egg yolks and baking powder.
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Step 2/5
Beat egg whites until stiff and fold in.
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Step 3/5
Pour into a 26 springform pan and bake at 180 degrees convection for 20 minutes, then let cool.
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Step 4/5
Combine apple juice, lemon juice, pudding powder and coconut blossom sugar and bring to a boil. Remove from heat, stir in egg yolk and butter/agarine to avoid lumps. Then allow to cool, stirring again and again.
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Step 5/5
Whip the cream with vanilla sugar until stiff and spread over the cream. On top give dark chocolate shavings.
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