We all know yogurt. In the supermarket are rows of different varieties, flavors and the decision is difficult
Melt the chocolate drops in a water bath. Then spoon the liquid chocolate over the rim of the glass. Place the glass in the refrigerator for at least ½ hour.
Mix the yogurt, coconut blossom sugar and macadamia nut puree well and pour 2/3 of the mixture into the jar.
Add the blueberry jam as an intermediate layer.
Pour the remaining yogurt into the glass.
Garnish with berries, puffed quinoa and some macadamia nut puree and enjoy.
What others say about Macadamia blueberry yogurt