We all know yogurt. In the supermarket are rows of different varieties, flavors and the decision is difficult
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Step 1/5
Melt the chocolate drops in a water bath. Then spoon the liquid chocolate over the rim of the glass. Place the glass in the refrigerator for at least ½ hour.
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Step 2/5
Mix the yogurt, coconut blossom sugar and macadamia nut puree well and pour 2/3 of the mixture into the jar.
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Step 3/5
Add the blueberry jam as an intermediate layer.
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Step 4/5
Pour the remaining yogurt into the glass.
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Step 5/5
Garnish with berries, puffed quinoa and some macadamia nut puree and enjoy.
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Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...