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Lentil curry

Name: Lentil curry
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 150 g Rice; 1 EL Vegetable broth; 100 g rote Linsen; 500 g Pumpkin or other vegetables (eg: broccoli or zucchini); 200 g French beans; 1 TL Pepper; 2 TL Curry spice; 1 Paprika; 1 TL Salt; 2 Zehen Garlic; 0 nach Belieben Ginger; 1 EL Coconut oil; 1 Handvoll Cashew kernels

Moderate 26 May 2019

Preparation time

15 min

Cooking time

20 min

This delicious lentil curry becomes a perfect fall dish with the addition of pumpkin.

Ingredients for

150 g	Rice
1 EL	Vegetable broth
100 g	rote Linsen
500 g	Pumpkin or other vegetables (eg: broccoli or zucchini)
200 g	French beans
1 TL	Pepper
2 TL	Curry spice
1	Paprika
1 TL	Salt
2 Zehen	Garlic
0 nach Belieben	Ginger
1 EL	Coconut oil
1 Handvoll	Cashew kernels

Step 1/4
Wash the vegetables well and cut them into small pieces.
Step 2/4
In a coated pan, melt a tablespoon of coconut oil and add the squash.
Step 3/4
After just under 5 minutes, simmer with a little water, the remaining ingredients and spices for 10 to 15 minutes.
Step 4/4
When the water evaporates, always add a little more.