This delicious lentil curry becomes a perfect fall dish with the addition of pumpkin.
Wash the vegetables well and cut them into small pieces.
In a coated pan, melt a tablespoon of coconut oil and add the squash.
After just under 5 minutes, simmer with a little water, the remaining ingredients and spices for 10 to 15 minutes.
When the water evaporates, always add a little more.
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