Kamut porridge

Name: Kamut porridge
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 350 ml Water; 25 g Pudding powder; 1 Tsp. Sweetener, e.g. agave syrup; 40 g Kamut flakes; 150 g Skyr or a vegan alternative; 50 g Raspberries

Easy 5 June 2020

Preparation time

5 min

Cooking time

5 min

A creamy porridge made from an original form of wheat.

Ingredients for

350 ml	Water
25 g	Pudding powder
1 Tsp.	Sweetener, e.g. agave syrup
40 g	Kamut flakes
150 g	Skyr or a vegan alternative
50 g	Raspberries

Step 1/5
Mix kamut flakes with pudding powder in a high bowl.
Step 2/5
Add water and stir briefly.
Step 3/5
Then microwave three to four times for 2 min. Stir in between.
Step 4/5
The mass becomes thick and pudding-like.
Step 5/5
Then stir in skyr and sweetener and top with raspberries or other favorite toppings.

Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...