Iceberg lettuce with roasted soybeans

Easy 29 September 2019
Preparation time
10 min

The special thing about this recipe are the black soybeans. The salty and crunchy beans bring some pizzazz to your salads and vegetable bowls as a topping - but can also be snacked on their own.

1 Sück Iceberg lettuce
2 EL roasted black soybeans
10 Cherrytomaten
1 TL Mandelmus
1 TL agave syrup
3 EL Balsamicessig
1 Handvoll Walnuts
1 TL Mustard
  • Step 1/5

    Wash iceberg lettuce and cut a quarter into strips.

  • Step 2/5

    Wash and halve the tomatoes and put them in a bowl with the lettuce.

  • Step 3/5

    Combine almond paste, mustard, agave syrup and balsamic vinegar and add.

  • Step 4/5

    Chop walnuts and add to salad with soybeans.

  • Step 5/5

    Mix everything together well and serve.

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