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Iceberg lettuce with roasted soybeans Auto translated

Easy 29 September 2019
Preparation time
10 min

The special thing about this recipe are the black soybeans. The salty and crunchy beans bring some pizzazz to your salads and vegetable bowls as a topping - but can also be snacked on their own.

2 tbsp. roasted black soybeans
1 Unit Iceberg lettuce
10 Cherrytomaten
1 Tsp. Mandelmus
3 tbsp. Balsamicessig
1 handful Walnuts
1 Tsp. Mustard
1 Tsp. agave syrup
  • Step 1/5

    Wash iceberg lettuce and cut a quarter into strips.

  • Step 2/5

    Wash and halve the tomatoes and put them in a bowl with the lettuce.

  • Step 3/5

    Combine almond paste, mustard, agave syrup and balsamic vinegar and add.

  • Step 4/5

    Chop walnuts and add to salad with soybeans.

  • Step 5/5

    Mix everything together well and serve.

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