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Iceberg lettuce with roasted soybeans

Easy 29 September 2019
Preparation time
10 min

1 Tsp. Mandelmus
1 Tsp. agave syrup
1 Unit Iceberg lettuce
2 tbsp. roasted black soybeans
3 tbsp. Balsamicessig
1 handful Walnuts
10 Cherrytomaten
1 Tsp. Mustard
  • Step 1/5

    Wash iceberg lettuce and cut a quarter into strips.

  • Step 2/5

    Wash and halve the tomatoes and put them in a bowl with the lettuce.

  • Step 3/5

    Combine almond paste, mustard, agave syrup and balsamic vinegar and add.

  • Step 4/5

    Chop walnuts and add to salad with soybeans.

  • Step 5/5

    Mix everything together well and serve.

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