Moderate
18 August 2019
Preparation time
20Â min
Cooking time
20Â min
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Step 1/4
Boil millet in double amount of water for about 20 minutes.
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Step 2/4
Mix grated carrot, salt, pepper, turmeric and rosemary and 2 tablespoons buckwheat flour into the millet.
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Step 3/4
Allow the finished mass to cool slightly and shape into taler.
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Step 4/4
Bake taler in oven for about 20 minutes until golden brown.
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